Product Catalog
Hoodia
What is Hoodia ?
The heralded south African cactus featured on "60 Minutes", "The Today Show", and in Oprah's "O Magazine" is probably the new miracle supplement for safe, effective weight loss for everyone wanting to lose weight.Hoodia gordonii (Hoodia) is an all-natural appetite suppressant known for having no side effects or conflicts that are associated with other weight-loss products.
How Hoodia Works.
It essentially suppresses the appetite by tricking the brain into thinking that you're full when you're not: Scientists explain that the active ingredient in Hoodia works within the hypothalamus, the satiety center of the brain, by releasing a chemical compound similar to glucose, only much stronger. The hypothalamus receives this signal as an indication that enough food has been consumed and therefore suppresses the appetite.
This product will arrive to you in 7-14 business days (free shipping worldwide)
500mg
| Quantity | Price | Price per pill | Returning customer price | Bonus | |
|---|---|---|---|---|---|
| 60 | $ 50.00 | $ 0.83 | $ 45.00 | ---- | Add to cart |
| 120 | $ 81.00 | $ 0.68 | $ 72.00 | ---- | Add to cart |
Drug Medical Information
EATING TO YOUR HEART CONTENT: WHERE DID IT ALL START - STUDIES & RESEARCHES
Almost totally ignored by the anti-cholesterol alarmists have been the findings of each of the following studies, all showing that low-cholesterol diets DON'T reduce heart disease:
• The St. Mary's Hospital Trial (1965)
• The London Research Committee Trial (1965)
• The Norwegian Trial (1966)
• The Anti-Coronary Club Trial (1966)
• The London Medical Research Council Trial (1968)
• The National Diet Heart Study (1968)
• The Finnish Mental Hospital Trial (1968)
• The Los Angeles Veteran's Trial (1969)
• The Framingham Study (1970)
• The Ireland-Boston Heart Study (1970)
• The St. Vincent's Hospital Trial (1973)
• The Diet and Coronary Heart Disease Study in England (1974)
• The Edinburgh-Stockholm Study (1975)
• The Minnesota Study (1975) . The UCLA Study (1975)
• The Honolulu-Japanese Study (1975)
Additionally, the Coronary Drug Project in 1974 showed that drugs that reduced blood cholesterol were of no value in preventing heart disease.
Almost all new studies find no increased lingevity as reward for low cholesterol, and many raise uncomfortable concerns that there can be formerly unsuspected hazards. An ongoing study of 7,850 Hawaiian men reveals that those with cholesterol below 190 were twice as likely to have a cerebral hemorrhage; a large Japanese study came to much the same conclusion; so did the government's Multiple Risk Factor Intervention Trial (MRFIT); and an analysis of the health records of 12,000 American men and women showed a decided link between low cholesterol and higher rates of cancer of the lung, pancreas, bladder, cervix and blood.
If you've never heard of these studies, that's pleasing news to those hawking low-cholesterol foods. They would rather you didn't know that it's a myth that it's the cholesterol in your food that makes you sick. More to the point, since dietary cholesterol cannot and should not be totally avoided, it is unscientific, unfair and unhealthy to foster cholesterolphobia on the American public.
The ultimate irony is that as Americans become more health conscious and worry more about cholesterol, they inevitably switch to unhealthy foods. Eager to make sweeping dietary changes, the cholesterol-conscious rush to replace nutritious edibles with noxious substitutes. Many of the replacements chosen contain tropical oils and processed fats which break down into free-radical compounds proven to damage and destroy body cells. Wanting to do what's right, but not knowing the whole story, few consumers realize which items deserve to be carved out of the diet - by all rights, the foods containing excessive dietary fat and oxycholesterol (cholesterol damaged by oxidation),
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